|
|
|
|
|
|
|
|
|
|
 |
|
| Truly
Provencal by its colors, aromas and presentation,
Mas Blanc offers an authentic « cuisine » including
vegetables from our own
garden sprinkled with estate produced olive oil and local
products supplied by
chosen artisans.
|
|
|
|
|
|
|
|
|
|
|
|
| The
aromas are those of herbs growing wild around the Mas :
rosemary, thyme,
and savory . |
|
|
|
|
|
|
|
Breakfast,
Continental or American, is included.
Dinners
are served three times a
week around a large « table d’hôtes »
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Web design:
U W UNLIMITED Multimedia
|
|
|
Write
to the webmaster |
|
|
|
